Home Cooking Making Homemade Corned Beef 

Making Homemade Corned Beef 

Corned beef is an inexpensive way to add flavor and protein to your meals. But did you know that it’s super easy to make at home? In this article, we’ll show you how to make your own corned beef from start to finish. You’ll learn what ingredients you need, how long it will take, and how much it costs. You’ll also see some of our favorite recipes for using your homemade corned beef in soups, casseroles, and sandwiches!

What Is Borned Beef?

Corned beef is a salt-cured beef product. It’s typically made from the brisket, but can also be made from other cuts of meat (such as rump roast). Corned beef is popular in Ireland, Canada, and the United States. In this recipe for homemade corned beef, we will use two pounds of brisket per person you are serving. So if you want four people to eat some corned beef with cabbage or potatoes on St Patrick’s Day weekend then you need eight pounds total of brisket before starting this recipe!

You Need To Make Homemade Corned Beef

The first thing you need is a beef brisket. This can be any part of the cow that you want to use, but it’s best if it’s a nice big piece of meat. You’ll also need some curing salt, which is used to preserve and flavor your corned beef; water (about 2 gallons); saltpeter (this gives the meat its pink color); sugar (around 1 cup); pickling spice (use about 2 tablespoons per pound of meat); garlic powder (a tablespoon or so). You’ll also need some corned beef spice, which can be found at any store that sells spices. The next thing you’ll need is a large pot or pressure cooker and some water. The next step is to mix the ingredients together. You’ll need to add about 2 tablespoons of salt, 1 cup of sugar, and 1 tablespoon of pickling spice for every pound of meat that you have.

How To Cook Your Own Homemade Corned Beef

You can cook your homemade corned beef in the oven, on the stovetop, or in a slow cooker. Whichever method you choose should result in tender meat that slices easily and tastes great on its own or with sides like potatoes or cabbage. With respect to time and temperature:

  • Bring the meat and spices to a boil. Cover and simmer for 1 hour (you may want to do this step in batches).
  • Heat oven to 325 F; remove from heat, remove spices, and place in an oven-safe dish (such as an 8×8 baking dish) uncovered for 2 hours (again – you may want to do this step in batches). Remove from oven when cooked through and let cool before slicing!

The best way to cook a corned beef brisket is in the oven. It’s easy, requires little prep work, and produces tender meat that is delicious on its own or with sides like potatoes or cabbage.

How To Cook Your Own Homemade Corned Beef

Put the homemade corned beef in a large pot and add enough water to cover it by about 1 inch. Add salt, then bring to a boil over high heat, skimming off any foam that forms on top of the liquid as necessary (this will keep your corned beef from tasting too salty).

Reduce heat to low and simmer for 3 hours or until fork tender, skimming off any additional foam if needed throughout cooking time (see above). Be sure not to let it come up past 165 degrees F, or else bacteria could grow inside! Once the meat is fork-tender, remove it from the water and allow it to cool. Pour the cooking liquid through a fine mesh strainer into another pot or large bowl, discarding all solids. Use some of this broth to moisten your corned beef before serving and save any extra for future use!

Homemade Corned Beef Is So Much Better

Making your own corned beef is so much better than buying store-bought. You can control the ingredients and customize the spices, making them exactly how you like them. It’s also cheaper to make your own, so why not give this recipe a try? This corned beef recipe is a basic recipe that can be customized to your liking. It’s an easy way to make your own corned beef and it tastes so much better than store-bought!

It’s also cheaper than buying canned or pre-packaged corned beef. You can customize it to your liking, too! This recipe is a basic one that you can use as a starting point and then customize to your liking. It’s very easy to make, so why not give it a try? The only thing you need to do before making this corned beef recipe is to season the meat. You can make your own spice mix or use one of the pre-made spice mixes below.


So, if you’re looking for an easy way to make corned beef at home, this is it! It takes less than an hour from start to finish and requires very little effort on your part. If you have any questions about this recipe or want more information about how I made it work for me, feel free to leave a comment below! Homemade Corned Beef is so much better than store-bought. It tastes fresher, it’s cheaper and you know exactly what’s in it! I hope that you enjoyed this article on how to make your own corned beef at home. If there are any other recipes or tips that you’d like us to cover please let us know by leaving a comment below.


Isbell Robert