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The Steps To Make Apple Pancake Pie

Welcome to Apple Pancake Pie, a podcast where we celebrate the joy of eating and talking about food. In this episode, we talk about pie! Section: We’ll start by talking about the origins of pie in ancient Greece and Rome. Then, we’ll discuss different types of pies like cheesecake, potato, buffalo chicken, and more. Our guest will be Chef Sam from “The Samsons” restaurant in Austin Texas who just won an award for best new restaurant in America! So join us as we explore this wonderful world of delicious apple pancake pie!

Apple Pancake Pie

Apple Pancake Pie is a dessert, not a pancake. It has apples and a crust, but no syrup! It’s sweet and delicious. It’s a great way to use up those apples that are starting to go bad. The apples add a bit of tartness, but not too much because there’s also sugar in the crust. You can make this recipe with either store-bought pie crust or homemade pie crust. Either way, it will turn out great!

The best part about this recipe is that it’s super easy. The hardest part is probably just cutting the apples into slices. It doesn’t take too much time after that! To make this recipe, you’ll need: -1 pie crust (either store-bought or homemade) -5 apples (any kind will do) -1/2 cup sugar -1/2 teaspoon cinnamon -1/4 teaspoon nutmeg -1/4 teaspoon allspice -2 tablespoons butter -1 egg, beaten -1 teaspoon vanilla extract.

Ingredients For Making Apple Pancake Pie

To make the batter, combine 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a bowl. In another bowl, beat 2 tablespoons sugar with 1/4 cup milk and 1 egg until blended; stir into dry ingredients just until moistened. Stir in melted butter until well blended (batter will be lumpy).

For the topping: Peel 3 medium apples (about 3 cups chopped), then cut into small pieces; set aside. In a large skillet heat 2 tablespoons butter over medium heat until melted; add apple pieces and cook for 5 minutes or until tender but not browned (you may need to do this in batches depending on how big your pan is). Spread half of the batter into a 9-inch pie plate sprayed with nonstick cooking spray; top with cooked apples then the remaining batter don’t worry if it doesn’t completely cover the apples because they’ll rise when baked! Bake at 375F for 45 minutes or until golden brown on top and firm around the edges when gently pressed near the center with a fingertip. Cool on a wire rack for 15 minutes before serving.

Directions For Making Apple Pancake Pie

To make Apple Pancake Pie, follow the recipe below:

  • Have all ingredients ready and prepared.
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Oil a pie pan with butter or nonstick spray, if desired.
  • Mix together the flour, sugar, baking powder, and salt in a large bowl until well combined; add milk and vanilla extract and stir until smooth batter forms; set aside while preparing apples (see Step 4).

Core and peel the apples, then cut them into small pieces (about 1/4 inch thick); set aside. Melt butter in a large skillet over medium-high heat; add brown sugar and stir until dissolved. Pour the butter-sugar mixture into the prepared pie pan; spread evenly over the bottom of the pan. Arrange apple pieces in concentric circles on top of the brown sugar mixture; pour batter over apples until they’re covered (you may have extra). Bake for 30–40 minutes, or until golden brown around the edges and a toothpick inserted into the center comes out clean. Cool completely before serving.

Apple Pancake Pie Is A Delicious Breakfast Treat

Apple pancakes are a delicious breakfast treat, but what do you do with leftovers? Apple pancake pie is a great way to use up your leftover pancakes. It’s also easy to make and only takes about 30 minutes from start to finish! This is a great recipe for kids to help with, and the pie can be made ahead of time and frozen. The whole family will love this delicious dessert! Prep time: 10 minutes Cook time: 20-25 minutes Freeze time: 1 hour to overnight (optional). 

Ingredients: -2 cups apples, peeled and chopped -1 tablespoon sugar -1 teaspoon cinnamon -4 tablespoons butter, melted -2 cups leftover pancakes -1 tablespoon sugar -1 teaspoon cinnamon Instructions: In a medium-sized bowl, combine the apples with 1 tablespoon sugar and 1 teaspoon cinnamon. Mix until combined. Spread the butter evenly on the bottom of a 9″ pie dish or equivalent size baking pan (a glass dish works best). Layer your pancakes on top of each other (do not overlap) until they cover the entire surface area of the pan. Put in the freezer for about 10 minutes to firm up so that it can be flipped over onto a serving plate when ready to serve. 


This is a great recipe for those who want to try something new. It’s easy to make, and the apple pie filling adds a nice touch of sweetness. You can use any kind of pie crust for this dish; we just happen to like shortbread because it holds up well when baking in the oven! Apple pancake pie is a delicious breakfast treat. It’s easy to make and can be customized with different toppings such as whipped cream or ice cream. If you love pancakes and apple pie, this is definitely something worth trying!


Isbell Robert